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PACO TORREBLANCA

The best pastry chef in the world
A meeting with this confectionary master opens our series of unusual lectures, in which personalities from the most varied of sectors will help us to expand our concept of the lecturer.  
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Finished

Date

16 January 2013

Timetable

19.30 h.

Venue

Casa del Lector

Location

Auditorio

Institution

Casa del Lector
A meeting with this confectionary master opens our series of unusual lectures, in which personalities from the most varied of sectors will help us to expand our concept of the lecturer.   We will chat with Torreblanca about his lectures and relectures that conjure up his sweets. It will be next Wednesday 16th January at 19:30 h in the Auditorio.